Sevillian cuisine is based on simple but high quality recipes, especially when it comes to home cooking, and housewives’ dishes. Its gastronomy is a clear reflection of its history, which is intimately linked to the Arabic culture and to the Mediterranean civilizations.

The Muslim influence provides the Sevillian food with the use of spice like fennel, mint, garlic, coriander, parsley… On the other hand, olive oil is a regular ingredient in every single Sevillian (and Spanish) dishes.

Typical recipes include “gazpacho” (a cold tomato soup), flamenco eggs (eggs poached in tomato sauce), tiny fried fish, stuffed artichokes, “cocido andaluz” (a thick stew made of meat, chickpeas and vegetables), “menudo” (Andalusian styled tripe), bull’s tail and “ensaladilla sevillana” (variation of potato salad).

Although there are excellent dishes in Seville, the true identity of Sevillian cuisine lies in “tapeo” (going from bar to bar to eat the typical Sevillian “tapas” or snacks). This tradition allows the visitor to try a great variety of dishes in a single meal. There is an ample assortment of “tapas” to try; among the most popular “tapas” there are: Spanish ham and cheese, “boquerones en vinagre” (small marinated fish in vinegar), “salmorejo” (a thick “gazpacho”), “picadillo” (minced meat) or “aliño” (various seasoned meats), “ensaladilla” (a version of a Russian potato salad), “papas aliñás” (seasoned potatoes), “tortilla de patatas” (Spanish potato omelet) and “lomo mechado” (loin strips). Other important “tapas” consist of “pucheros” (stews), “montaditos” (a type of small toasted rolls or sandwiches usually filled with sausage or other ingredients), “flamenquín” (ham stuffed breaded/fried meat rolls) and “soldaditos de pavía” (hake or cod breaded with flour). But “tapeo” is much more than going out and eating something. It is a social act, where most Sevillians meet together in bars and terraces to have a pleasant time.
The Santa Cruz quarter is known for having the most delicious “tapas” in Seville. Alfalfa neighbourhood offers a wide number of open-air bars. Arenal quarter provides more traditional establishments, offering a fine selection of fresh fish and in Triana you can have a pleasant meal with the best views of the Guadalquivir River.

This tasty, wonderful cuisine should be washed down with any of the local wines: the Manzanilla or the Montilla (from nearby regions), the Jerez (sherry) or a cold lager beer.

The traditional Sevillian sweets are mostly of Moorish influences and are prepared often with honey or wine. The most well known are “tortas de aceite” (thin large rounded pastries made with olive oil) or “polvorones” (sweet traditional pastries eaten especially during Christmas). However, the most exquisite Sevillian pastries can be traced to the city’s enclosed convents. The most popular are: “torrijas” (similar to a French toast), the “San Leandro Yemas” (sweet egg yolk cakes), “borrachuelos” (a sweet made with honey, sweet wine, aniseed and bitter oranges), homemade marmalades, cider pastries, “alfajores” (almond and nut pastries) and the “tocinos de cielo” (a pudding made with egg yolk and syrup).

Are you hungry? Taste the most delicious Sevillian “tapas”, wines or sweets. For the best accommodation rent Apartments in Seville and have a pleasant stay in the city.

Flamenco is a type of typical Andalusian music, where they mix elements such as dance, the “toque” and the song. It is a worldwide famous style that arouses admiration everywhere. Since its beginnings, two centuries ago, it has evolved into a multitude of trends without losing its authenticity. Flamenco feeds off a strong emotive link it creates with its audience. This emerging sensitivity that grows between the artists and the audience gives it the nickname “arte jondo”, as it delves into the deepest feelings. It is also known as “arte gitano” (gypsy art) due to the influence that the gypsies had in its origins and development.

Flamenco is the result of a sum of musical cultures that have developed in Andalusia: Jewish music, Arabic music, Spanish music, the ancient Andalusian music and of course, gypsy music.

In flamenco the feelings are more important than the aesthetics. The artist priority is to reach its audience through the emotions. Thus, the singer begins it show with a pitiful whimper, known as “quejío” which prepare the listener emotionally and also tunes the singer’s voice. The flamenco dance is very expressive and depends entirely on the guitar, which provides the beat and the rhythm. This is an introverted, individual dance, full of feelings and improvisation. The “toque flamenco” fixes its attention in the Andalusian gipsy guitar, which has become its most avant-garde and admired facet.

There are many tourists that travel to Andalusia with the unique idea of enjoying of flamenco art. There are also many artists who have exported flamenco outside Spain. On the other hand, the media spreads its power around the world. Despite this universality, Andalusia continues being its cradle and its capital

Actually, flamenco has mixed with other types of music. Many people think that this mix and the excessive orchestration have discredited flamenco, which no longer enjoys the authenticity it had before. But some bands such as Pata Negra, Ketama, Navajita Plateá, Ojos de Brujo, etc, have proved that the new flamenco is very self-confident. They have successfully fused elements of flamenco music with jazz, salsa, pop or rock.

Nonetheless, there are opinions for and against this emerging style.

Both, the new flamenco as well as the “flamenco jondo” are in fashion. Do you want to experiment flamenco’s most authentic style? Take the first flight to Andalusia and rent apartments in Seville. You’ll surely love it!

Seville is an old, beautiful city: it is about 2,000 years old! Their inhabitants are friendly, joyous people and they all have a witty personality. Seville is the Andalusian capital. It is a big and cosmopolitan town located at the south of Spain and it has a huge historic quarter, the largest in Europe. Seville is the home of flamenco, the famous Spanish tapas, bullfighting and sevillanas. They also celebrate an amazing April Fair and a passionate Easter Week. Both traditions are celebrated in springtime, with pleasant temperatures. Avoid Seville in summer, because there are scorching temperatures that can reach 50°C. Everyone that goes to Seville repeats the experience, don’t miss it!

Both festivals, Easter Week and April Fair, are very famous in Spain, and especially in Andalusia. The Easter Week is a religious festival with over five centuries of history. People celebrate the Passion of the Christ with beautiful processions. Thousands of tourists leave Seville deeply moved by these spectacular marches.

The April Fair is the perfect moment to have a great and fun time. People set up what they call casetas or tents – booths in which to dance, drink and socialize. Everything is decorated with hanging lanterns. Women wear their best flamenco dresses and men parade around on their horses.
But Seville is much more than their festivals! It is one of the most beautiful Spanish cities and a must for any tourist! The city lays on the Guadalquivir river banks and has an important historical heritage, buildings and monuments, such as the cathedral. Seville’s gothic cathedral is the third largest in the world and has a worldwide famous minaret, la Giralda. The royal Mudéjar palace (known as the Alcázar) and the Gold Tower are two important examples of its fascinating architecture.
There are also some neighbourhoods such as Santa Cruz, Triana, la Macarena or San Bartolomé that you shouldn’t miss. There, you’ll discover the great Andalusian spirit and taste their delicious food. Las Sierpes street, María Luisa Park and la Maestranza bullring are a must too, because they are all representative images of the city.
And now take the first flight to Seville and discover what’s on there! Rent Apartments Seville to have the best accommodation

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